3 Course Prix Fixe Lunch Menu

$17.95 Per Person
Monday - Friday 11:30am - 3pm

 Smithfield and Warwick Locations.

1st Course - Choose One

Tomato Basil Soup
Pasta e Fagioli or House/Cesar Salad

2nd Course - Choose One

Roasted Beet Salad

roasted beets, grilled chicken, baby arugula, candied pecans, red onion, roasted shallot vinaigrette, goat cheese crumble

Baked Sole

butter cracker crumb, green beans, roasted garlic mashed, lemon butter sauce

Baked Lasagna

traditional oven baked lasagna, four cheese & meats, marinara, mozzarella, basil

Chicken Parmesan or Eggplant Parmesan

over penne marinara

Ahi Tuna Salad

rare Ahi Tuna over mix of baby arugula, tomatoes, cucumbers, onions, fresh lemon juice

Burrata Cheese Ravioli & Bolognese

fresh jumbo ravioli filled with burrata cheese, bolognese, shaved parmesan

Braised Pulled Beef Shank

asparagus tips, roasted cipollini, mushrooms, truffle demi, fresh gnocchi

Basil Pesto Rigatoni

fresh wagon wheel rigatoni, basil pesto, heirloom cherry tomato, parmesan

Grilled Chicken Caesar Wrap

romaine lettuce, shaved parmesan, house cut fries

Grilled Black Angus Burger*

prosciutto, slow roasted tomatoes, provolone cheese, baby arugula with house cut fries

3rd Course - Choose One

Tiramisu
NY Style Cheesecake

3 Course Prix Fixe Dinner Menu

$30.95 Per Person
Sunday & Monday 

 Smithfield and Warwick Locations.

1st Course - Choose One

Caprese Salad

heirloom tomatoes, fresh mozzarella, balsamic reduction, basil and evoo

Beet Salad

roasted beets, baby arugula, red onion, roasted shallot vinaigrette, goat cheese crumbles

Housemade Meatball

over creamy polenta, marinara, mozzarella cheese

Risotto Ball

fried risotto ball stuffed with pancetta, red pepper, parmesan, mozzarella over marinara

2nd Course - Choose One

Pan Seared Salmon

black bean edamame salad, whipped avocado, charred poblano butter

Steak Frites

grilled flat iron steak, house cut truffle fries, cognac au poivre

Braised Pulled Beef Shank

asparagus tips, roasted cipollini, truffle demi butter over fresh gnocchi

Pan Roasted Statler Chicken Breast

porcini stuffed purses, sauteed spinach, truffle butter

Rigatoni or Burrata Ravioli Bolognese

bolognese over burrata cheese filled ravioli or wagon wheel rigatoni, shaved parmesan

Fresh Spinach Ravioli

artichoke hearts, roasted red peppers and tomatoes, spinach, lemon caper white wine

Osso Bucco

bone in pork osso bucco served over seasoned risotto, mushroom sauce

Frutti Di Mare

capellini tossed with shrimp, mussels, scallops, littleneck, calamari, spicy marinara

Chicken / Veal / Eggplant Parmesan

over penne with marinara

Braised Short Rib

sauteed french green beans, baby carrots, roasted garlic mashed, demi

NY Sirloin ($37.95 option)

16oz new york strip, truffled mac & cheese, grilled asparagus, chimichurri 

Simply Fish ($37.95 option)

fresh swordfish or halibut, roasted garlic mashed, grilled asparagus, lemon butter


3rd Course - Choose One

Tiramisu
NY Style Cheesecake
Key Lime Pie
*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
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